Don’t have the budget for a SETA consultant? Come learn how to do it yourself!
We have all felt the pandemic’s effects on business, and we understand that many training providers are currently faced with the SETA accreditation “budget challenge”. Because we believe that accreditation is crucial to every training business, we have put together a full-day training course where we will guide you through the process of successfully getting […]
Hygiene and Cleaning Accreditation
Businesses and households across South Africa are placing more and more importance on keeping their environment clean, safe and free from infection. As per government guidelines, following the break out of the Covid-19 Virus, all workplaces and households must clean and disinfect all areas routinely. As a result, many organizations and individuals are taking steps […]
SETA vs QCTO changes
Not sure about all these SETA changes? Recently there have been quite a number of articles circulating about the changes that will be taking place with the various SETA’s and QCTO. We have been inundated with calls and queries about these changes and, as always, want to help you to understand these and guide you […]
The Implementation of your Quality Management System.
The top management of your training company should be committed to ensuring the implementation of your Quality Management System (QMS). Your QMS is your set of policies, processes and procedures developed based on the legislation, regulations and principles of the South African Qualifications Authority (SAQA). No quality initiative within a company can succeed without commitment from top […]
NDA invites Accredited Service Providers to submit a quote for Basic Cooking Training
Are you an Accredited Service Provider that offers Basic Cooking Training? The NDA invites Accredited Service Providers to submit a quote for Basic Cooking Training. The National Development Agency (NDA) are requesting credible, accredited and experienced Service Providers to submit a comprehensive proposal in respect of the provision of a 1-week programme on Basic Cooking […]