FoodBevSETA

Food & Beverages Manufacturing Sector Education and Training Authority’s (FoodBev SETA) function is to promote, facilitate and incentivise skills development in the Food and Beverage Manufacturing Sector. FoodBev SETA is one of 21 Sector Education and Training Authorities (SETAs) across the economy mandated to put the National Skills Development Strategy (NSDS) into practice.

Qualification IDQualification TitlePre-2009 NQF Level:NQF LevelField:Min Credits:
58345Further Education and Training Certificate: Food Manufacturing ManagementLevel 4Level 4Field 006 - Manufacturing, Engineering and Technology150
58026General Education and Training Certificate: Food and Beverage Handling ProcessesLevel 1Level 1Field 006 - Manufacturing, Engineering and Technology128
20508National Certificate Food and Beverages Processing: Soft Drinks ProcessingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology122
50308National Certificate: Bread and Flour Confectionery BakingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology140
50307National Certificate: Bread and Flour Confectionery BakingLevel 2Level 2Field 006 - Manufacturing, Engineering and Technology124
74189National Certificate: Cereals, Snacks, Pasta and Condiments ManufacturingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
80928National Certificate: Confectionery (Chocolate, Sugar and Biscuit) ManufacturingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology130
74250National Certificate: Dairy Primary ProcessingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
59016National Certificate: Fish and Seafood Processing Level 2Level 2Field 006 - Manufacturing, Engineering and Technology120
20206National Certificate: Food and Beverage Manufacturing Technology: Spray Dried Food Product TechnologistLevel 4Level 4Field 006 - Manufacturing, Engineering and Technology140
57694National Certificate: Food and Beverage Packaging OperationsLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
20194National Certificate: Food and Beverage Processing: Fish and Seafood Processing Level 3Level 3Field 006 - Manufacturing, Engineering and Technology130
20509National Certificate: Food and Beverage Processing: Spirits ProcessingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology127
20505National Certificate: Food and Beverages Processing: Brewing ProcessingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology127
50305National Certificate: Food Laboratory AnalysisLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology130
20212National Certificate: Food Laboratory Practices: Dairy Laboratory AnalystLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology130
64029National Certificate: Food Processing: Plant BakingLevel 2Level 2Field 006 - Manufacturing, Engineering and Technology120
59386National Certificate: Fresh Meat ProcessingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
49743National Certificate: Manufacturing ManagementLevel 5Level 5Field 006 - Manufacturing, Engineering and Technology121
57880National Certificate: Meat ProcessingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
74229National Certificate: Milk and Cream Handling and StoringLevel 2Level 2Field 006 - Manufacturing, Engineering and Technology125
63929National Certificate: Spirits ProductionLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
63869National Certificate: WinemakingLevel 3Level 3Field 006 - Manufacturing, Engineering and Technology120
49532National Diploma: Clear Fermented Beverage Processing: BrewingLevel 6Level 6Field 006 - Manufacturing, Engineering and Technology240
21847National Diploma: Manufacturing Management: Food and BeverageLevel 6Level 6Field 006 - Manufacturing, Engineering and Technology240

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